Finally, there’s the Miss Tang, which has the lowest juice content and was our least favorite of the bunch. These two varieties have the strongest juice flavors and really showcase their use of cold-pressed ingredients. From there, we really like the fruit and vegetable flavors that you’ll find in Raise the Roots and Kale-a-lu-ya. It’s made with ginger, apple, lemon, and cayenne, and it’s basically BluePrint’s take on the classic lemon ginger kombucha. Of the four flavors, we were most fond of the Sweet Heat variety.
The added juice provides a really subtle flavor note since it’s largely playing in the background, but they really do provide a nice, fresh flavor complement to the kombucha.
They are lightly effervescent, tangy, only slightly sweet, and have a mild vinegar note to the finish. The flavor profiles of these products are closer to the “classic” end of the kombucha spectrum as opposed to the less vinegary offerings that many startups are now crafting. The products have between 2 and 19 percent juice content, depending on the flavor, but they all share the same kombucha base that’s made with water, cane syrup, kombucha culture, and black tea. The approach to this product line was to marry kombucha with cold-pressed juice, which is what BluePrint is most widely known for.
Their latest effort is this one, a four flavor line of organic kombuchas. The BluePrint Organic brand has been on an innovation tear as of late, releasing a host of new beverages that include both juice products and vinegar drinks.
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